Here's a fun recipe that I thought I would pass on...hope your dog likes them! –Kim
Pumpkin Biscotti Treats
Alexandra BlantyreOctober 9, 2013
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You will need:
1 cup fresh baked pumpkin puree (not the pre-spiced canned pie filling) – to make the puree, take a small pumpkin and cut in half through the stem. Scoop out the middle seeds and fiber and place cut side down in a glass baking dish with a little water in a pre-heated oven at 350 degrees for about 45
minutes to 1 hour. Allow to cool then scoop out flesh and place in a blender and blend until smooth.
1/2 cup water
1 Tbsp organic, local wild honey
2 tsp olive oil
1 egg
1 tsp vanilla
1/4 tsp cinnamon
1/4 tsp coarsely ground fennel
1/4 tsp ground rosemary
1/4 tsp baking soda
1/4 tsp baking powder
If your oven is not still hot from baking the pumpkin, preheat to to 350 degrees. Mix together dry ingredients. In a separate bowl, mix the wet ingredients. Form a well in the dry ingredient bowl and add wet ingredients. Using your hands, knead the dough until it is smooth. Roll out on a floured surface into 2 baguette shapes. Cut a few little slashes along the top of the baguette shapes. Place on a non-stick or prepared baking sheet. Bake for about 40 minutes. Allow to cool then slice into pieces about 1/2 inch thick. Place each slice on the baking sheet and bake an additional 30 minutes. Allow to cool and store in an air-tight container until ready to serve.
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Source: Examiner.com
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This entry was posted
on Saturday, October 26, 2013
at Saturday, October 26, 2013
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Dogs,
foods,
health,
holiday,
pumpkins,
Thanksgiving,
Top Dog Blog,
treats
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